Summary:

Kitchen Assistant (Line Server, Fry Cook, Prep, Utility) is trained to perform all of the duties associated with food preparation, maintaining a clean kitchen with additional responsibility of ensuring compliance with King's Kitchen standards in all areas of operation as assigned or required.

Essential Duties and Responsibilities:

• Food preparation and execution as directed by Chef.
• Maintain a clean and sanitary kitchen including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, refrigeration equipment, and floors.
• Wash all pots, pans, utensils, food preparation equipment, dishes, etc.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain close communication with management.
• Stock supplies such as food or utensils in serving stations, cupboards, refrigerators or salad bar.
• Assist in unloading and putting away truck deliveries.
• Sort and remove trash by placing it in designated pickup areas.
• Follow all policies laid out by King's Kitchen standards.
• Completes all other duties as assigned.

Qualification Guidelines:

To perform in this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

• High school diploma or equivalent preferred.
• 1 years in a full-service restaurant as a Kitchen Assistant

Language Ability:

This position requires excellent written, verbal and communication skills.

Math Ability:

This position requires basic math skills.

Reasoning Ability:

This position requires strong problem solving and decision making skills, and the ability to be flexible and adapt in any situation.

Computer Skills:

Not Applicable.

Supervisory Responsibilities:

Not Applicable.

Physical Demands:

This position will require long periods of standing on hard surfaces, occasionally in warm temperatures as well as bending and stooping. There is also likely to be extensive lifting of supplies and materials (up to 50 lbs.) as well as moderate to loud noises. The use of hands and arms to reach for, grasp and manipulate objects is required. There will be constant exposure to hot equipment and oil throughout the work day.

Special Requirements/Certification:

ServSafe

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Individuals will follow any other instructions and perform any other related duties as assigned by the owner.

It is the policy of King's Kitchen to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expressions, genetic information, marital status, veteran status, or any other characteristic protected by federal, state, or local law. In addition, King's Kitchen will provide reasonable accommodations for qualified individuals with disabilities.

King's Kitchen programs are designed to comply with all applicable federal, state and local laws and regulations, and cover all human resource actions including employment, compensation, benefits, training, and discipline.

Job Type: Part-time

Pay: $14 per hour

Experience level:

• 1 year in a full service restaurant as a Kitchen Assistant

Restaurant type:

• Quick service & fast food restaurant

Shift(s):

• 7:00 a.m. to 11:00 a.m.
• 11:00 a.m. to 3:00 p.m.
• 2:30 p.m. until closing

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person

Job Type: Part-time

Pay: $14.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Opportunities for advancement

Physical setting:

• Quick service & fast food restaurant

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person